Materials: ecology textbook, iron mordant, smooshed blackberries, Japanese maple, sweet onion skins, liquid amber, smokebush, steam, and concentrated Earthlust.

Materials: ecology textbook, iron mordant, smooshed blackberries, Japanese maple, sweet onion skins, liquid amber, smokebush, steam, and concentrated Earthlust.

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Butterflies Moths Bees and Birds.JPG
Wind Beetles and Flies by Becky Jaffe.JPG
 I pressed maple leaves into iron-infused botany textbook pages and bound them in linen around a dowel that I steamed in a turkey pot with onion skin for a couple of hours and then I photographed the pigment print on a light table through textured gl

I pressed maple leaves into iron-infused botany textbook pages and bound them in linen around a dowel that I steamed in a turkey pot with onion skin for a couple of hours and then I photographed the pigment print on a light table through textured glass, which I’m pretty sure is how you make maple syrup.

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 Materials: ecology textbook, iron mordant, smooshed blackberries, Japanese maple, sweet onion skins, liquid amber, smokebush, steam, and concentrated Earthlust.
IMG_1533.JPG
IMG_1522.JPG
Butterflies Moths Bees and Birds.JPG
Wind Beetles and Flies by Becky Jaffe.JPG
 I pressed maple leaves into iron-infused botany textbook pages and bound them in linen around a dowel that I steamed in a turkey pot with onion skin for a couple of hours and then I photographed the pigment print on a light table through textured gl
IMG_1527.JPG
IMG_1530.JPG
IMG_1526.JPG
IMG_1487.JPG
IMG_1596 2.JPG
IMG_1602 2.JPG
IMG_1599 2.JPG
IMG_1591 2.JPG
IMG_1588.JPG

Materials: ecology textbook, iron mordant, smooshed blackberries, Japanese maple, sweet onion skins, liquid amber, smokebush, steam, and concentrated Earthlust.

I pressed maple leaves into iron-infused botany textbook pages and bound them in linen around a dowel that I steamed in a turkey pot with onion skin for a couple of hours and then I photographed the pigment print on a light table through textured glass, which I’m pretty sure is how you make maple syrup.

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